Asparagus Parmesan Frittata

• asparagus1 pound
• basil leaves0.25 cup
• pepper1 teaspoon
• eggs6 large
• olive oil2 tablespoons
• parmesan cheese2 tablespoons
• salt0.25 teaspoon
• shallots3 medium
• saucepan. snap and discard tough ends from the4 servings
• bring several water to a boil in a1 quart

Instructions

1. 1

   Asparagus.

2. 2

   Slice asparagus diagonally into 1-inch-long pieces.

3. 3

   Add asparagus and salt to taste to the boiling water and cook until almost tender, about 1 1/2 minutes.

4. 4

   Drain and set aside.Preheat broiler.

5. 5

   Heat oil in alarge non-stick skillet with an oven-proof handle.

6. 6

   Add shallots and saute over medium heat until translucent, about 3 minutes.

7. 7

   Add asparagus and cook 30 seconds.Lightly beat the eggs, cheese, basil and salt and pepper to taste in a medium bowl.

8. 8

   Add egg mixture to pan and stir gently with a fork to incorporate the vegetables.Cook over medium-low heat, Continue cooking until frittata is set, except for the top, about 8 minutes.

9. 9

   Place the pan directly under the broiler and cook just until the top is golden brown and set, 1-2 minutes.

10. 10

    Do not let the frittata burn.

11. 11

    Invert onto a large platter.

12. 12

    Cut it into wedges and serve.