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Vegan Vegetarian Avocado and Orange Salad With Orange-Ginger Dressing

Side dish

Avocado and Orange Salad With Orange-Ginger Dressing

dessertsnackVeganVegetarianGluten-FreeDairy-FreePaleoNut-FreeShellfish-Free

Ingredients

  • avocados4
  • oranges3 large
  • green onions2
  • orange juice3 tablespoons
  • juice of lemon4
  • ginger paste0.5 teaspoon
  • agave syrup1 teaspoon
  • olive oil3 tablespoons
  • salt and pepper4 servings

Instructions

  1. 1

    Arrange the avocado and orange slices overlapping each other on a platter.

  2. 2

    Squeeze over the juice from the orange left after segmenting the pieces.

  3. 3

    Sprinkle over the spring onions and some salt over the salad.

  4. 4

    Cover with cling film and refrigerate until ready to serve.

  5. 5

    Blend all the dressing ingredients together.

  6. 6

    Season to taste with salt and pepper.

  7. 7

    Before serving pour the dressing over the salad.

Original source

Nutrition (per serving · serves 4)

501calories
6gProtein
39gCarbs
40gFat
Saturated Fat6g
Fiber17g
Sugar18g
Sodium210mg
Cholesterol0mg

Estimated values based on ingredient data. Actual nutrition may vary.