Antipasti
Baby Bok Choy Stir Fry
dessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoPaleoShellfish-Free
Ingredients
- bok choy1 pound
- shallot2 large
- garlic2 cloves
- coconut oil0.5 tablespoon
- salt1 pinch
- pepper1 pinch
- pepper flakes1 pinch
- almonds2 tablespoons
Instructions
- 1
Heat oil in a large nonstick skillet over medium high heat.
- 2
Add shallots and cook 3 4 minutes to soften.
- 3
Add bok choy, leaving leafy pieces aside.
- 4
Cook another 3 4 minutes until crisp tender.
- 5
Add remaining ingredients except almonds.
- 6
Top with almonds.
Nutrition
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Nutrition info for this recipe is coming soon.
