Alouette® Stuffed Mushroom Caps

• seasoned bread crumbs3 tablespoons
• mushroom caps18
• alouette spinach & artichoke spread6.5 oz

Instructions

1. 1

   Preheat oven to 375 F.

2. 2

   Place mushroom caps hollow side up on baking sheet.

3. 3

   Fill each cap with 1 tsp. Alouette Garlic & Herbs Spreadable Cheese and sprinkle with seasoned bread crumbs.

4. 4

   Bake 12-15 minutes.

5. 5

   Garnish and serve.