Skip to content
Vegetarian Gluten-Free Berries and Cream Yogurt Parfait

Morning meal

Berries and Cream Yogurt Parfait

breakfastVegetarianGluten-FreeEgg-Free

Ingredients

  • vanilla almond granola12 tablespoons
  • alouette berries & cream spreadable cheese6.5 oz
  • raspberries and mint leaves4
  • raspberries12 tablespoons
  • vanilla yogurt1 cup

Instructions

  1. 1

    Fold together the Alouette Berries & Cream and yogurt in a bowl.

  2. 2

    Layer 1 tbsp. granola, 1 tbsp. cheese and yogurt mixture, and 1 tbsp. crushed raspberries in 4 parfait glasses.Repeat layers two more times.

  3. 3

    Garnish with raspberries and mint leaves.

Original source

Nutrition (per serving · serves 4)

411calories
13gProtein
23gCarbs
32gFat
Saturated Fat11g
Fiber7g
Sugar13g
Sodium186mg
Cholesterol50mg

Estimated values based on ingredient data. Actual nutrition may vary.