Morning meal

Black Muffins

Name: Black Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 3 tablespoons baking powder; 1 teaspoon baking soda; 1 cup flour; 0.25 cup milk; 0.5 cup molasses; 1.5 cups pecans; 0.5 teaspoon salt; 0.6666667 cup sugar; 0.75 cup water; 2 cups flour

breakfastVegetarianEgg-Free

Ingredients

baking powder3 tablespoons
baking soda1 teaspoon
flour1 cup
milk0.25 cup
molasses0.5 cup
pecans1.5 cups
salt0.5 teaspoon
sugar0.6666667 cup
water0.75 cup
flour2 cups

Instructions

1
Preheat oven to 300 degrees Fahrenheit.In a medium bowl combine the hot water and molasses, stirring until blended.
2
Stir in the milk and blend.In a separate bowl, combine flours, sugar, baking powder, baking soda, and salt.
3
Fold liquid mixture and pecans into dry ingredients just until flour is thoroughly mixed; do not overmix.Spoon into 12 greased muffin cups.
4
Bake about 45 minutes to 1 hour, until done.
5
Remove from cups and serve while hot.Makes 12 muffins.

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