Morning meal

Breakfast Porridge

Name: Breakfast Porridge
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Ingredients: 0.25 cup brown sugar; 0.5 teaspoon cinnamon; 0.25 cup molasses; 4 eggs; 0.25 pound golden raisins; 0.5 tablespoon ground ginger; 6 servings lightly-sweetened whipped cream or; 3 tablespoons maple syrup; 1 tablespoon milk; 0.75 teaspoon nutmeg; 2 cups old-fashioned oatmeal; 0.5 teaspoon salt; 6 servings vanilla yogurt; 0.25 cup walnuts; 2 tablespoons water

breakfastVegetarianGluten-Free

Ingredients

brown sugar0.25 cup
cinnamon0.5 teaspoon
molasses0.25 cup
eggs4
golden raisins0.25 pound
ground ginger0.5 tablespoon
lightly-sweetened whipped cream or6 servings
maple syrup3 tablespoons
milk1 tablespoon
nutmeg0.75 teaspoon
old-fashioned oatmeal2 cups
salt0.5 teaspoon
vanilla yogurt6 servings
walnuts0.25 cup
water2 tablespoons

Instructions

1
Heat water and salt until boiling.
2
Add oatmeal and cook for 5 minutes.
3
Cool.
4
Combine next 10 ingredients and add to oatmeal.
5
Pour into a greased 9-inch square baking pan and bake, uncovered, in preheated 350 degree oven for 2 hours.
6
Serve hot topped with a dollop of whipped cream or vanilla yogurt.This recipe yields 6 servings.