Brown Rice Mushroom Pilaf

• onion1 large
• brown rice1 cup
• mushrooms1 cup
• unrefined sunflower oil1 tbsp
• water2 cups
• sea salt4 servings
• ground pepper0.33333334 tsp

Instructions

1. 1

   Heat oil in a large saucepan over medium heat.

2. 2

   Saut chopped onion and sliced mushrooms for 5 minutes.

3. 3

   Add brown rice and stir to coat in oil.

4. 4

   Add water.

5. 5

   Bring to a boil, then simmer for 30 minutes.

6. 6

   Remove from heat and cover with a lid.

7. 7

   Let it rest until all liquid is absorbed.