Carrot and Coriander Soup

• carrots-peeled6
• onion-chopped1 medium
• olive oil1 tbsp
• ground coriander1 tsp
• orange juice0.25 cup
• water1 cups
• salt-to taste1 serving
• pepper0.5 tsp
• coriander-for garnish1 serving

Instructions

1. 1

   In a deep pot, heat oil or butter and add the chopped onions until soft.Now add the carrots and saute for a few minutes.

2. 2

   Add the water, salt and pepper .Cover and cook until the carrots are done.Now add the orange juice and the coriander powder.

3. 3

   Let it cook for 2 more minutes.Puree the soup in a blender and garnish with fresh coriander.

4. 4

   Serve hot!