Side dish

Cavatappi pasta with salmon crab surimi

Name: Cavatappi pasta with salmon crab surimi
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 180 g surimi crab sticks; 1 tsp basil; 4 servings basil; 1 Tbs parsley; 2 cloves garlic; 3 tablespoons olive oil; 4 servings parmesan cheese; 400 g pasta; 0.25 tsp pepper; 3 plum tomatoes; 0.25 cup red wine; 250 g salmon fillets; 0.25 tsp salt; 0.5 tsp sugar; 0.75 cup tomato puree

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Ingredients

surimi crab sticks6¼ oz
basil1 tsp
basil4 servings
parsley1 Tbs
garlic2 cloves
olive oil3 tablespoons
parmesan cheese4 servings
pasta1 lb
pepper0.25 tsp
plum tomatoes3
red wine0.25 cup
salmon fillets8¾ oz
salt0.25 tsp
sugar0.5 tsp
tomato puree0.75 cup

Instructions

1
Saut garlic for 1 minute in hot oil, be careful not to burn it.
2
Add salmon and surimi sticks to the pan, stir and simmer briefly.
3
Add chopped tomatoes, tomato paste, herbs and wine, mix and combine.
4
Sprinkle with sugar, and season with salt and pepper; stir and simmer for 2 - 3 minutes.Meanwhile, cook the pasta according to the manufacturer's instructions, drain (keep a little of the cooking water).
5
Combine the Cavatappi pasta with the sauce.
6
If the sauce is too thick, add a spoonful of pasta cooking water.
7
Serve immediately, sprinkle with Parmesan cheese and fresh, chopped basil.