Easy Cheesy Scrambled Eggs

• eggs8 large
• milk0.25 cup
• salt and pepper4 servings
• jack cheese0.5 cup

Instructions

1. 1

   Scramble eggs with milk or cream and some salt and pepper.

2. 2

   Cook in a nonstick skillet over medium heat, stirring to lift the cooked eggs from the bottom of the pan as they cook.

3. 3

   When the eggs are just about cooked, toss in jack cheese and cook for about 1-2 minutes more just to melt the cheese.

4. 4

   Serve as is, over toast, or in a tortilla.