Side dish

Farro salad with parsley pesto

Name: Farro salad with parsley pesto
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 0.5 tbsp balsamic vinegar; 2 servings pepper; 3 medium brussels sprouts; 0.5 cup farro; 1 cup flat leaf parsley; 1 garlic clove; 2 servings lemon juice; 1 tbsp olive oil; 2 tbsp parmesan; 2 servings chili flakes; 0.25 cup red/yellow onion; 2 servings salt; 2 servings sunflower seeds; 0.5 cup tomatoes; 0.25 cup walnuts; 1.5 cups water

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Ingredients

balsamic vinegar0.5 tbsp
pepper2 servings
brussels sprouts3 medium
farro0.5 cup
flat leaf parsley1 cup
garlic clove1
lemon juice2 servings
olive oil1 tbsp
parmesan2 tbsp
chili flakes2 servings
red/yellow onion0.25 cup
salt2 servings
sunflower seeds2 servings
tomatoes0.5 cup
walnuts0.25 cup
water1.5 cups

Instructions

1
Let the farro cool down after cooking in 1.5 cups water.
2
In a big bowl, add farro, pesto, tomatoes, onions, sprouts, vinegar.
3
Mix it all up nicely.
4
Add salt, black pepper, lemon juicve and red chili flakes and give it a good shake.
5
Taste and adjust seasoning.
6
Serve right away or chill it in refrigerator.Before serving garnish with sunflower seeds.