Feta Encrusted Salmon

• dill1 teaspoon
• feta4 oz
• juice of lemon1
• olive oil1 tablespoon
• panko1 cup
• bell pepper4 servings
• salmon fillets24 oz
• sea salt4 servings

Instructions

1. 1

   Pre- Heat oven to 350 FSeason each salmon filet with sea salt and pepper Place on a greased sheet tray Combine olive oil, lemon juice, Panko and chopped dill in a bowl Fold Feta Crumbles into breadcrumb mixture Carefully coat the top of each salmon filet with the breadcrumb mixture Bake in the oven for 8-10 minutes until topping becomes golden brown Serve over couscous with a sprig of dill and fresh lemon