Fluffy Citrus Coconut Pancakes

• baking powder1 teaspoon
• coconut flour0.5 cup
• coconut oil1 tablespoon
• eggs4
• honey0.25 cup
• milk0.33333334 cup
• salt0.25 teaspoon
• tangerine1
• vanilla extract2 teaspoons

Instructions

1. 1

   In a mixer or mixing bowl, combine all wet ingredients except for the honey, include 1 tablespoon fresh tangerine juice.

2. 2

   Mix until combined then add all dry ingredients (including the zest of the tangerine) and mix until all of the clumps are out.

3. 3

   If you are adding honey, do so now (I always have more success with the honey not clumping up if I add it after the dry ingredients are in).

4. 4

   Allow batter to sit for about 10 minutes.

5. 5

   Heat a large skillet over medium-low heat.

6. 6

   Place a dollop of butter or a teaspoon of coconut oil in the skillet and spread it around.

7. 7

   I suggest making small pancakes because they are much easier to flip when they are small.

8. 8

   The flipping process requires some finess, as these pull apart easily they take a little more care than the standard pancake.

9. 9

   Spoon out small portions of batter into the skillet (you should be able to make 3 at a time) and allow pancakes to cook about 5 to 7 minutes before flipping.

10. 10

    Allow pancake to cook an additional 3 minutes and serve with your favorite toppings!Makes about 6 pancakes.

11. 11

    Serving size is 3 pancakes per person.