Fruit and Spinach Salad with "Xocai Activ" Vinaigrette

• balsamic vinegar2 tbsp
• chocolate )1.5 tsp
• green onions2 sprig
• olive oil0.5 cup
• pears1
• pepper )1 dash
• salt )1 dash
• spinach10 cup
• strawberries )1 cup
• walnuts )0.5 cup

Instructions

1. 1

   Put bulbs of green onions and vinegar in bowl to sit while preparing salad.

2. 2

   Slowly whisk in "Xocai Activ," then olive oil.

3. 3

   Combine spinach, pear, strawberries, green onion tops, and walnuts in a large bowl.

4. 4

   Gradually add vinaigrette in small amounts, until the leaves are lightly coated.

5. 5

   Season with salt and pepper.

6. 6

   Remaining vinaigrette can be saved for another use.