Glutinous Rice Poppy Muffins

• baking powder1 teaspoon
• egg1 large
• evaporated milk7 oz
• poppy fix3½ oz
• some poppy seeds10 servings
• raisins1 oz
• glutinous rice flour7 oz
• sunflower oil1 tablespoon
• sugar2 oz

Instructions

1. 1

   Stir together the evaporated milk, egg, oil and sugar in a mixing bowl.

2. 2

   Sift in glutinuous rice flour and baking powder and blend thoroughly.Divide half of the rice batter into 8-10 paper muffin liners, spoon in some poppy fix and add in a few of raisins.

3. 3

   Finally cover with the rest of rice batter.

4. 4

   Sprinkle with some poppy seeds.

5. 5

   Bake in a preheated 190C/375F oven for about 30 minutes.

6. 6

   Take out the muffins and brush the tops with a thin layer of oil.

7. 7

   Return to the oven and continue to bake for another 10 minutes.