Grilled Garlicky-Herbed Shrimp

• chili pepper flakes1 teaspoon
• extra virgin olive oil0.33333334 cup
• coriander leaves3 tablespoons
• garlic4 servings
• shrimp20 jumbo
• lemon zest1 tablespoon
• parsley3 tablespoons

Instructions

1. 1

   Combine all ingredients except shrimp in a large bowl.

2. 2

   Add shrimp and toss to combine making sure all parts of the shrimp is coated in the marinade.

3. 3

   Refrigerate 4 hours or overnight.

4. 4

   Preheat grill on medium heat.

5. 5

   Place shrimp on grill and cook, turning once, until pink about 5 minutes.The Culinary Chases Note: Want a Mediterranean feel?

6. 6

   Serve the shrimp with a roasted red pepper salad.

7. 7

   Enjoy!