Hearty, Healthy Beef Stew

• bay leaves2
• beef stew meat1.25 pounds
• canned tomatoes14 ounces
• carrot1
• carrots3
• celery1 stalk
• parsley3 tablespoons
• thyme1.5 teaspoons
• garlic2 cloves
• olive oil4 teaspoons
• onion1 small
• pearl onions12
• peas1.5 cups
• potatoes5 medium
• red wine0.75 cup
• salt and pepper6 servings

Instructions

1. 1

   In a medium dutch-over or heavy soup pot, heat oil over medium-high heat.

2. 2

   Saute minced carrots, celery an onions until translucent, about 5 minutes.

3. 3

   Add beef and garlic, saute until browned, about 5 minutes.

4. 4

   Add tomatoes, wine, thyme, bay leaves, and salt and pepper to taste.

5. 5

   Reduce heat to low simmer and cook, partially covered, for about 45 minutes.

6. 6

   Add pearl onions, carrots, potatoes and 1.5 cups hot water.

7. 7

   Cook covered and additional 45 minutes.

8. 8

   Add peas and cook an additional 5 minutes.

9. 9

   Add parsley and salt and pepper to taste.

10. 10

    Discard bay leaves and serve with a hearty bread.