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Vegetarian Egg-Free Homemade Granola

Morning meal

Homemade Granola

breakfastVegetarianEgg-Free

Ingredients

  • almond pieces0.75 cup
  • butter1 stick
  • cinnamon sugar1 tablespoon
  • cranberries0.5 cup
  • honey0.6666667 cup
  • brown sugar0.25 cup
  • old fashioned oats3 cups
  • pecan pieces0.75 cup
  • raisins0.5 cup
  • salt0.25 teaspoon
  • sunflower seeds0.5 cup
  • wheat germ0.5 cup

Instructions

  1. 1

    First melt the butter in a 3 - quart saucepan over medium heat.

  2. 2

    Add the honey and salt and briefly heat with the butter.

  3. 3

    In a separate bowl mix together the oatmeal, wheat germ, nuts, brown sugar and cinnamon sugar (if using raisins and cranberries add them as well).

  4. 4

    Turn off the heat and add the oatmeal mixture.

  5. 5

    Stir until everything is coated.

  6. 6

    Pour the mixture onto a lightly greased baking sheet.

  7. 7

    Spread the mixture out evenly and bake it at 375 for 10 minutes (watch carefully) It will be a golden brown color.

  8. 8

    Remove from the oven and let cool.

  9. 9

    Break into pieces and store in an airtight container.

Original source

Nutrition (per serving · serves 12)

405calories
8gProtein
50gCarbs
22gFat
Saturated Fat6g
Fiber6g
Sugar26g
Sodium115mg
Cholesterol20mg

Estimated values based on ingredient data. Actual nutrition may vary.