Antipasti
Leek and Black Olives Stew
dessertsnackVeganVegetarianGluten-FreeKetoPaleoNut-FreeShellfish-Free
Ingredients
- leeks2¼ lb
- olives3½ oz
- onion1 medium
- white wine0.5 cup
- tomato paste1 tbsp
- dill1 bunch
- parsley1 bunch
- unrefined sunflower oil1 tbsp
- sea salt1 tsp
- ground pepper0.5 tsp
Instructions
- 1
Go to my blog for the full instructions: http://gourmandelle.com/leek-and-black-olives-stew/
Nutrition (per serving · serves 6)
176calories
3gProtein
28gCarbs
6gFat
Saturated Fat1g
Fiber4g
Sugar8g
Sodium709mg
Cholesterol0mg
Estimated values based on ingredient data. Actual nutrition may vary.
