Lentil Soup with Chorizo

• chicken stock2.5 pint
• chorizo into cubes7 oz
• thyme leaves1 tbsp
• garlic2 cloves
• lentils7 oz
• bell pepper4 servings
• salt4 servings
• shallots2
• paprika2 tsp
• sunflower oil1 tbsp
• tomato purée2 tsp

Instructions

1. 1

   In a large pan, heavy bottomed pan heat the oil on a medium high heat and add the shallot and garlic.

2. 2

   Fry for a minute or so allowing the shallot and garlic to soften.

3. 3

   Add the chorizo and stir through giving it about 30 seconds to give off its colour and flavour.

4. 4

   If you are using raw chorizo you may wish to give it a little bit more time here.

5. 5

   Remember though, it will have enough time to cook through later.

6. 6

   Add the thyme, tomato pure, paprika powder and lentils.

7. 7

   Stir the lentils though and then add the stock.

8. 8

   Add a little bit of salt and some black pepper.

9. 9

   Cover your soup and allow it to simmer gently for about 20 minutes or until the lentils are cooked and softened to your taste.Check for seasoning and serve.