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Gluten-Free Keto Mediterranean Herb Dip

Antipasti

Mediterranean Herb Dip

dessertsnackGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • pepper4 servings
  • bar of cream cheese8 oz
  • feta cheese4 oz
  • basil0.5 cup
  • flat leaf parsley0.5 cup
  • garlic cloves8
  • tabasco hot sauce1 Dash
  • roasted peppers10 oz
  • salt4 servings
  • sun tomatoes8 oz
  • worcestershire sauce0.25 t

Instructions

  1. 1

    Put the sun dried tomatoes, roasted red peppers and garlic in a food processor.

  2. 2

    Pulse until finely chopped.

  3. 3

    Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco.

  4. 4

    Pulse until combined.

  5. 5

    Add parsley and basil.

  6. 6

    Pulse again until combined.**Keep refrigerated.

Original source

Nutrition (per serving · serves 4)

445calories
17gProtein
41gCarbs
28gFat
Saturated Fat16g
Fiber8g
Sugar24g
Sodium1737mg
Cholesterol83mg

Estimated values based on ingredient data. Actual nutrition may vary.