
Antipasti
Mediterranean Herb Dip
dessertsnackGluten-FreeKetoNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- pepper4 servings
- bar of cream cheese8 oz
- feta cheese4 oz
- basil0.5 cup
- flat leaf parsley0.5 cup
- garlic cloves8
- tabasco hot sauce1 Dash
- roasted peppers10 oz
- salt4 servings
- sun tomatoes8 oz
- worcestershire sauce0.25 t
Instructions
- 1
Put the sun dried tomatoes, roasted red peppers and garlic in a food processor.
- 2
Pulse until finely chopped.
- 3
Add the feta cheese, cream cheese, Worcestershire sauce and Tabasco.
- 4
Pulse until combined.
- 5
Add parsley and basil.
- 6
Pulse again until combined.**Keep refrigerated.
Nutrition (per serving · serves 4)
445calories
17gProtein
41gCarbs
28gFat
Saturated Fat16g
Fiber8g
Sugar24g
Sodium1737mg
Cholesterol83mg
Estimated values based on ingredient data. Actual nutrition may vary.







