Mussels & Clams in White Wine {Cozze e Vongole}

• cherry tomatoes4 servings
• chili flakes4 servings
• parsley4 tablespoons
• garlic2 teaspoons
• olive oil1 tablespoon
• salt4 servings
• white wine1 glass

Instructions

1. 1

   In a large frying pan on low heat add 3-4 glugs of olive oil and slowly cook the garlic until brown all over.

2. 2

   Remove & discard the garlic (if you like it, leave it in.)Turn the heat up, add in chili flakes & clams - cook about 30 seconds to 1 minute.

3. 3

   Then add in the mussels.

4. 4

   Turn up the heat and toss in the cherry tomatoes, sauteing for a moment or two.Next add a half glass of white wine and cover.

5. 5

   Allow to sit covered 1-2 minutes at most until the shells open.

6. 6

   Then shut off the heat, add in your parsley.

7. 7

   Finish with a bit of butter or good glug of olive oil.

8. 8

   Top with arugula if you like.

9. 9

   Serve immediately with plenty of good crunchy bread to dip & white wine wine.