Mussels Marinated In Oil and Herbs

• green onions2 tablespoons
• a mixture of herbs3 tablespoons
• vermouth and 1 tb lemon juice1 tablespoon
• mussels2 cups
• pepper1 pinch
• salad oil4 tablespoons

Instructions

1. 1

   Steam fresh mussels open as directed in moules la marinire.

2. 2

   Discard shells.Toss the mussels in a bowl with the remaining ingredients and allow them to marinate half an hour before serving.

3. 3

   They may be served just as they are, or you may drain them and fold into them half a cup of mayonnaise.

4. 4

   Place them in a bowl or individual shells.