Okra Tomato Salad

• two-inch long okra pods10
• tomato1 large
• salt and pepper1 serving
• basil3 leaves
• balsamic vinegar2 tablespoons

Instructions

1. 1

   Remove ends of okra pods, discard.

2. 2

   Slice okra.

3. 3

   Place okra in a basket and steam for five to seven minutes.

4. 4

   Roughly chop a tomato.

5. 5

   When okra is cooked, place in a bowl and toss with tomato.

6. 6

   Season with salt and pepper.

7. 7

   In a small bowl whisk basil into balsamic vinegar.

8. 8

   Drizzle over okra and tomato.