Orange Cashew Salad

• leaves - i used a mix of romaine lettuce & spinach4½ oz
• oranges2
• cashew nuts1¾ oz
• cumin1 tsp
• salt & pepper3 servings

Instructions

1. 1

   Cut or tear the mixed greens into small pieces.

2. 2

   Put them in a bowl and set aside.

3. 3

   Peel the oranges and cut them into small bite size pieces.

4. 4

   Roast them with cumin, salt and pepper on a dry frying pan over medium heat.

5. 5

   No oil is required as the oranges contain enough juice to prevent them from sticking to the pan.

6. 6

   Cook the oranges for about five minutes.

7. 7

   Take the oranges off the pan and add them to your bowl of greens.

8. 8

   Roast the cashew nuts on the same pan for 3-5 minutes or until they are slightly golden.

9. 9

   Take the cashew nuts off the heat and mix them with the oranges and greens.

10. 10

    Serve immediately.