Peanut Butter Granola

• rolled oats1.5 cups
• puffed brown rice cereal1 cup
• puffed millet cereal0.75 cup
• sunflower seeds0.25 cup
• hemp seeds0.25 cup
• pumpkin seeds0.5 cup
• cherries1.5 cups
• brown rice syrup0.75 cup
• trader joe's peanut butter0.75 cup

Instructions

1. 1

   Preheat oven to 325 degrees Fahrenheit and line a medium baking sheet with parchment paper.

2. 2

   Spray with coconut non-stick spray.

3. 3

   In a large bowl, mix dry ingredients like the oats, millet, brown rice, nuts and seeds, and cherries.

4. 4

   In a small bowl add the peanut butter and the brown rice syrup.

5. 5

   Place in microwave for 30 seconds.

6. 6

   Add wet ingredients to dry ingredients and mix well until evenly distributed.

7. 7

   Reserve 1 1/2 cups on the side.

8. 8

   Use the rest of the mixed ingredients and place on baking sheet.

9. 9

   Pat until evenly distributed.

10. 10

    Bake for 15 minutes or until lightly browned.

11. 11

    Remove from oven and cool for 5-10 minutes.

12. 12

    Using a knife, cut into 4x2 inche bars.

13. 13

    Cool completely and then wrap individually in plastic wrap or store in a plastic container.

14. 14

    Peanut Butter Granola Makes 1 1/2 cups Spread the rest of the mixture and loosely spread on baking sheet.

15. 15

    Bake for 12-15 minutes and remove from oven and cool.

16. 16

    Store in airtight container.