Peanut Butter Swirl Banana Bread

• greek yogurt0.5 cup
• brown sugar0.25 cup
• honey0.25 cup
• eggs2
• vanilla extract1 teaspoon
• bananas2 large
• ground oats2 cups
• baking soda1 teaspoon
• baking powder1 teaspoon
• sea salt1 teaspoon
• ground cinnamon1 teaspoon
• creamy peanut butter0.25 cup

Instructions

1. 1

   Preheat oven to 350F.

2. 2

   In a large bowl, mix the yogurt, brown sugar, honey, eggs, vanilla, and mashed bananas.

3. 3

   In a separate bowl, combine oat flour, baking soda, baking powder, sea salt, and cinnamon.

4. 4

   Add the dry ingredients to the wet ingredients and gently fold together until everything is moistened and mixed (dont over mix!) Pour the batter into a lightly greased 9 x 5-inch loaf pan.

5. 5

   Gently spoon peanut butter on the banana bread and then use a knife to swirl the peanut butter through the bread.

6. 6

   Bake the bread for 40-45 minutes (until it is cooked through and starts to turn golden).

7. 7

   Allow the bread to cool for about 5 minutesturn in out onto a cooking rack and allow to cool at least 10 minutes before cutting.

8. 8

   Makes 1 loaf.