Penne Arrabiata

• tomato14.5 oz
• parsley3 tablespoons
• garlic2 Cloves
• olive oil2 tablespoons
• pkt penne14 oz
• peppers2

Instructions

1. 1

   Bring a large pot of water to a boil.

2. 2

   Saute about 1 teaspoon of dried red pepper in a 3 tbsp. olive oil.

3. 3

   Add 5 cloves fresh minced garlic, 2 tbsp.Fresh Italian parsley, minced.When these ingredients are not, but not smoking, add 1 can tomatoes, chopped. (I like Pomi tomatoes which comes in a box).

4. 4

   Stir, cover and cook untilthe sauce i heated.

5. 5

   Cook the Penne in salted boiling water.

6. 6

   Cook until al dante.

7. 7

   Drain and add to sauce.

8. 8

   Mix throughly Just before serving, add some coarsely chopped fresh basil and a little more parsley.

9. 9

   Serve immediately.