Easy Tabouleh

• bulgur0.5 cup
• cucumbers2 small
• flat leaf parsley1 bunch
• lemon juice from a lemon0.5
• olive oil3 tablespoons
• salt1 serving
• tomatoes2 medium

Instructions

1. 1

   Chop the vegetables and parsley finely.

2. 2

   The restaurant version has the veggies diced fairly small and I wanted to stay true to that.Rinse the cracked wheat in a fine mesh sieve and let drain.

3. 3

   Combine all ingredients in a large bowl.