Pesto & Yogurt Pasta

• farfalle0.5 lb
• flat leaf parsley1.5 cups
• garlic3 cloves
• yogurt0.25 cup
• nuts0.25 cup
• olive oil2 tablespoons
• parmesan cheese0.25 cup
• salt & pepper4 servings

Instructions

1. 1

   In a food processor, blend parsley, garlic, nuts and oil until smooth.

2. 2

   Mix in yogurt and cheese.

3. 3

   Season with salt and pepper.Cook pasta in a large pot of boiling water, stirring occasionally until al dente.Toss pasta and pesto sauce together in a large bowl.