Roasted red peppers and tomatoes salad

• bell pepper1
• tomato1
• onion2 servings
• capers2 servings
• olive oil2 servings
• coarse salt2 servings
• cracked pepper2 servings
• thyme2 servings

Instructions

1. 1

   Char the red bell pepper over a grill or gas flame, or on a cookie sheet under the broiler.

2. 2

   Turn the peppers as their skin blisters and chars on all sides.

3. 3

   Transfer to a bowl and cover.

4. 4

   When peppers are cool to the touch, peel off the skin with your fingers, pull off stems, then tear them open and remove and discard seeds.

5. 5

   Cut into large pieces Arrange 1 thickly sliced ripe tomato and the large bell peppers pieces.

6. 6

   Scatter with thinly sliced red onion and capers.

7. 7

   Drizzle with olive oil, season to taste with coarse salt and cracked black pepper and garnish with thyme.