Shrimp Udon w Fish Cakes & Poached Egg

• eggs2
• fish cake0.5 cup
• garlic1 tsp
• scallion2 servings
• shrimp udon2 package
• soy sauce0.5 tbsp

Instructions

1. 1

   Bring large pot of water to a boil and add the sauce packets, soy sauce, minced garlic, and shrimp.

2. 2

   Boil for a few minutes before adding the udon noodles.

3. 3

   Add the udon noodles and fish cakes.

4. 4

   Cook for about 5 minutes or until the noodles separate.

5. 5

   Then add the eggs carefully so they don't separate.

6. 6

   Cook for another 5 minutes or until egg whites have solidified.

7. 7

   Transfer to soup bowl and garnish with scallion slices and gim strips.