Morning meal

Strawberry Shortcake Pancakes

Name: Strawberry Shortcake Pancakes
Cook time: 45 min
Total time: 45 min
Ingredients: 0.75 cup greek yogurt; 0.5 cup egg whites; 0.5 cup flour; 0.5 tsp baking soda; 1 tsp almond extract; 0.5 tsp sugar; 1 Dash salt; 0.33333334 cup freeze strawberries; 1 cup strawberries; 1 tsp sugar; 2 Tbsp whip cream

breakfastVegetarian

Ingredients

greek yogurt0.75 cup
egg whites0.5 cup
flour0.5 cup
baking soda0.5 tsp
almond extract1 tsp
sugar0.5 tsp
salt1 Dash
freeze strawberries0.33333334 cup
strawberries1 cup
sugar1 tsp
whip cream2 Tbsp

Instructions

1
Mix Greek Yogurt, Egg Whites & Almond Extract into a small bowl In a separate bowl combine Flour, Baking Soda, Sugar, & Salt Combine and whisk till evenly mixed Fold in Dried Strawberries In a sauce pan or small pot add frozen or fresh strawberries and 1tsp.
2
sugar and cook until thawed and juicy about 5-7 minutes, stirring occasionally.
3
Spray Skillet with cooking spray and place 1/4-cup batter onto skillet and cook till bubbles start appearing through the top of the pancake and then flip.
4
NOTE: Cook on medium heat and I flattened out my batter with the spatula to cook more evenly.
5
About 1-2 minutes on each side Top with strawberry Sauce and Maple Syrup, and add a dollop of fat free whip cream.
6
Makes 2 servings, 8 pancakes total, 4 pancakes each.