Mediterranean · Side dish

Vegetarian Ratatouille

Name: Vegetarian Ratatouille
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: Mediterranean
Ingredients: 1 eggplant; 1 zucchini; 1 squash; 2 tomato; 0.5 bell pepper; 0.5 orange bell pepper; 1 onion; 5 cloves garlic; 2 Tbsp basil; 2 sprigs thyme; 0.25 tsp oregano; 2 Tbsp extra virgin olive oil; 1 tsp sea salt

dessertsnackVeganVegetarianGluten-FreeDairy-FreeKetoPaleoNut-Free

Ingredients

eggplant1
zucchini1
squash1
tomato2
bell pepper0.5
orange bell pepper0.5
onion1
garlic5 cloves
basil2 Tbsp
thyme2 sprigs
oregano0.25 tsp
extra virgin olive oil2 Tbsp
sea salt1 tsp

Instructions

1
Saute onion and garlic in a large saucepan over medium low heat until onions are translucent.
2
Add tomatoes and stir.
3
Add all the remaining ingredients and cook for 30 minutes on low stirring occasionally or until eggplant is tender.

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