
Side dish
Watermelon, Feta And Mint Salad
dessertsnackVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free
Ingredients
- clear honey1 tbsp
- cucumber0.5
- curly leaf lettuce1 head
- feta cheese1 package
- mint3 tbsp
- lemon0.5
- olive oil4 tbsp
- bell pepper6 servings
- salt6 servings
- watermelon1 pound
Instructions
- 1
Cut the watermelon into big wedges, then cut the flesh away from the skin.
- 2
Slice the flesh into bite sized pieces.
- 3
Cut the cucumber in half then half lengthways too.
- 4
Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork.
- 5
Season to taste.
- 6
Drizzle the dressing over the salad and serve.
Nutrition (per serving · serves 6)
250calories
8gProtein
18gCarbs
18gFat
Saturated Fat6g
Fiber3g
Sugar12g
Sodium645mg
Cholesterol34mg
Estimated values based on ingredient data. Actual nutrition may vary.







