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Vegetarian Gluten-Free Watermelon, Feta And Mint Salad

Side dish

Watermelon, Feta And Mint Salad

dessertsnackVegetarianGluten-FreeNut-FreeShellfish-FreeEgg-FreeSoy-FreeSesame-Free

Ingredients

  • clear honey1 tbsp
  • cucumber0.5
  • curly leaf lettuce1 head
  • feta cheese1 package
  • mint3 tbsp
  • lemon0.5
  • olive oil4 tbsp
  • bell pepper6 servings
  • salt6 servings
  • watermelon1 pound

Instructions

  1. 1

    Cut the watermelon into big wedges, then cut the flesh away from the skin.

  2. 2

    Slice the flesh into bite sized pieces.

  3. 3

    Cut the cucumber in half then half lengthways too.

  4. 4

    Use a potato peeler to slice ribbons off the cucumber.Arrange the lettuce leaves in a large bowl, top with the watermelon, cucumber, feta and mint.Finally place all the dressing ingredients together (juice of 1/2 lemon, olive oil, honey) in a small bowl and whisk together with a fork.

  5. 5

    Season to taste.

  6. 6

    Drizzle the dressing over the salad and serve.

Original source

Nutrition (per serving · serves 6)

250calories
8gProtein
18gCarbs
18gFat
Saturated Fat6g
Fiber3g
Sugar12g
Sodium645mg
Cholesterol34mg

Estimated values based on ingredient data. Actual nutrition may vary.