Watermelon, Zucchini, Carrot Salad

• carrots2
• zucchini0.25
• cabbage0.25
• bell pepper0.5
• watermelon1.5 cups
• sunflower seeds1 Handful

Instructions

1. 1

   Chop the carrots, zucchini, cabbage and pepper into long thin slivers.

2. 2

   Juice half a cup of the watermelon (just squeeze the juice out with your hands or use a blender).

3. 3

   The other one cup of watermelon will be chopped up and added to the salad.

4. 4

   Be sure to scrape the watermelon right off the rind and include some of the green portion as well- that's where all the good stuff is, nutritionally.

5. 5

   Combine all the ingredients except the watermelon juice and the sunflower seeds.

6. 6

   Add the watermelon juice over the salad - A lame dressing, I know, but to be honest, you don't even need it!

7. 7

   Finish off with the sunflower seeds on top.