Morning meal

Cherry Blueberry Muffins

Name: Cherry Blueberry Muffins
Cook time: 45 min
Total time: 45 min
Yield: 12 servings
Ingredients: 4 tablespoons almond butter; 0.5 cup almond flour; 2 teaspoons baking powder; 0.125 teaspoon baking soda; 0.5 cup blueberries; 1 cup cherries; 2 eggs; 1 tablespoon lemon juice; 2 teaspoons lemon zest; 0.5 teaspoon sea salt; 0.25 cup sugar; 1.5 cups unbleached flour; 2 teaspoons vanilla; 1 cup yogurt

breakfastVegetarian

Ingredients

almond butter4 tablespoons
almond flour0.5 cup
baking powder2 teaspoons
baking soda0.125 teaspoon
blueberries0.5 cup
cherries1 cup
eggs2
lemon juice1 tablespoon
lemon zest2 teaspoons
sea salt0.5 teaspoon
sugar0.25 cup
unbleached flour1.5 cups
vanilla2 teaspoons
yogurt1 cup

Instructions

1
Grease twelve regular sized muffin cups well with butter or oil.In a large bowl, combine the flours, baking powder, baking soda, sugar, lemon zest and salt.
2
Make a well in the center of the ingredients and set aside.In another bowl, combine the yogurt with the lemon juice.
3
Add the eggs, one at a time, whisking well after each addition.
4
Now add the vanilla and almond butter and whisk until well combined.
5
Pour this mixture into the dry ingredients and stir just to combine.
6
Gently fold in the cherries and blueberries.Divide the batter evenly into the prepared muffin cups and bake in a preheat 350 degree oven for 20 - 25 minutes, or until a cake tester or toothpick comes out clean.
7
Leave the muffins in the pan for 10 minutes and then transfer to a wire rack to cool.Yields 12 berry filled muffins.