Morning meal

Peach Carrot Coconut Vegan Pancake

Name: Peach Carrot Coconut Vegan Pancake
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Ingredients: 0.5 cup almond milk; 1 teaspoon baking powder; 0.25 cup carrots; 1 tablespoon coconut; 0.75 tablespoon non-dairy butter; 1 tablespoon maple syrup; 0.25 cup peaches; 1 tablespoon sugar; 0.5 teaspoon vanilla extract; 0.5 cup flour

breakfastDairy-FreeEgg-Free

Ingredients

almond milk0.5 cup
baking powder1 teaspoon
carrots0.25 cup
coconut1 tablespoon
non-dairy butter0.75 tablespoon
maple syrup1 tablespoon
peaches0.25 cup
sugar1 tablespoon
vanilla extract0.5 teaspoon
flour0.5 cup

Instructions

1
In a medium bowl, pour in your flour, sugar, baking powder, shredded coconut and mix with a spatula.
2
Pour in your milk, vanilla extract, and butter and mix in.
3
Try to beat the batter to incorporate some air for just one minute.
4
Stir in the grated carrots and allow the mixture to rest.
5
Heat up your pan (preferably non-stick) and grease with a bit of non-dairy butter.
6
Scoop a bit of the mix into the pan and allow to brown on one side.
7
Carefully flip it over and use your frying spatula to flatten the mix so it can brown on the other side.
8
Serve with some shredded coconuts, carrots and maple syrup.