Skip to content
Vegetarian Double Chocolate Milo Pancakes

Morning meal

Double Chocolate Milo Pancakes

breakfastVegetarian

Ingredients

  • baking powder0.25 teaspoon
  • butter1.5 tablespoons
  • milo chocolate malt powder1.5 tablespoons
  • milo chocolate malt powder2 tablespoons
  • egg1
  • flour0.5 cup
  • liquid milk0.25 cup
  • peanuts1 handful
  • salt1 pinch
  • sugar1 tablespoon
  • sugar2 tablespoons
  • vegetable oil1 tablespoon
  • water0.5 cup

Instructions

  1. 1

    Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.

  2. 2

    Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.

Original source

Nutrition (per serving · serves 2)

488calories
11gProtein
54gCarbs
26gFat
Saturated Fat9g
Fiber3g
Sugar26g
Sodium208mg
Cholesterol108mg

Estimated values based on ingredient data. Actual nutrition may vary.