
Morning meal
Double Chocolate Milo Pancakes
breakfastVegetarian
Ingredients
- baking powder0.25 teaspoon
- butter1.5 tablespoons
- milo chocolate malt powder1.5 tablespoons
- milo chocolate malt powder2 tablespoons
- egg1
- flour0.5 cup
- liquid milk0.25 cup
- peanuts1 handful
- salt1 pinch
- sugar1 tablespoon
- sugar2 tablespoons
- vegetable oil1 tablespoon
- water0.5 cup
Instructions
- 1
Mix your dry ingredients and wet ingredients except the peanuts till smooth.In a pan, add 1 tablespoon of vegetable oil and with a small spoon, scoop the mixture and form little circles in the pan.Fry on low- medium heat till brown on both sides.When pancakes are fried and ready set aside.In a small pan, mix the milo, sugar and water and bring to boil on medium heat till a thick sauce is formed.
- 2
Pour into a bowl and allow to cool.Crush your peanuts and set aside.With a tiny scoop of the chocolate syrup, smear it over the pancakes and sprinkle some peanuts over it.When they are all ready, dust it over with a bit more milo and serve.
Nutrition (per serving · serves 2)
488calories
11gProtein
54gCarbs
26gFat
Saturated Fat9g
Fiber3g
Sugar26g
Sodium208mg
Cholesterol108mg
Estimated values based on ingredient data. Actual nutrition may vary.







