One-Pan Autumn Chicken Roast

• large sweet potato1
• brussels sprouts1 lb
• apple2
• skin-on chicken thighs4
• olive oil4 tablespoon
• salt0
• pepper0
• garlic3 clove
• fresh rosemary1 tablespoon
• fresh thyme2 tablespoon

Instructions

1. 1

   Preheat the oven to 400˚F (200˚C).

2. 2

   On a baking sheet, toss the sweet potato, Brussels sprouts, and sliced apples so they’re evenly distributed.

3. 3

   Lay the chicken thighs on top.

4. 4

   Drizzle the olive oil over the chicken, fruit, and veggies and season with salt and pepper.

5. 5

   Sprinkle with the garlic, rosemary, and thyme.

6. 6

   Turn the chicken over and season on the other side, then return to skin-side up.

7. 7

   Bake for 30 minutes, then broil for 5-10 minutes so the chicken skin gets golden brown and crispy.

8. 8

   Enjoy!