Recipe
Baked Avocado Eggs
breakfastGluten-FreeKetoNut-Free
Ingredients
- avocado2
- egg4
- salt0
- pepper0
- bacon bits2 oz
- cherry tomato1
- fresh basil1 sprig
- shredded cheddar cheese0
- fresh chives2 tablespoon
Instructions
- 1
Preheat oven to 400°F (200°C).
- 2
Slice the avocados in half and remove the pits.
- 3
Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
- 4
Crack one egg into each hole and season with salt and pepper.
- 5
Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
- 6
Sprinkle with fresh herbs, as desired.
- 7
Enjoy!
Nutrition
🔧
Nutrition info for this recipe is coming soon.
