Bacon Egg Cups

• bacon6 slice
• egg6
• salt0
• pepper0
• shredded cheddar cheese1 oz
• chives0
• muffin tin0

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Place the slices of bacon in the muffin tin, wrapping in a circle.

3. 3

   Bake the bacon for 10 minutes.

4. 4

   Remove the bacon from the oven and pour out any excess grease, if desired.

5. 5

   Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.

6. 6

   Bake for another 10 minutes, or until the egg yolks reach your desired consistency.

7. 7

   Run a knife around the edge of each cup to loosen and remove.

8. 8

   Sprinkle with chives, if desired.

9. 9

   Enjoy!