Under 300-Calorie Honey Lime Shrimp

• oil0
• raw shrimp1 lb
• salt0
• pepper0
• garlic2 teaspoon
• honey3 oz
• lime1
• asparagus1 lb
• red bell pepper1

Instructions

1. 1

   Heat oil in a large skillet over medium-high heat.

2. 2

   Add shrimp, salt, pepper, 1 teaspoon of garlic, honey and lime juice.

3. 3

   Mix well.

4. 4

   Cook for 2 minutes, or until bottom of shrimp turns pink and opaque.

5. 5

   Flip the shrimp and cook an additional 2 minutes or until shrimp are fully pink and there are no gray bits.

6. 6

   Remove shrimp from skillet and set aside.

7. 7

   In a fresh skillet (or you can clean out the same one), add oil and sauté the asparagus and bell pepper with salt, pepper, and the remaining garlic.

8. 8

   When the asparagus and bell pepper have reached your desired doneness, add the shrimp back into the skillet and combine.

9. 9

   Serve immediately.

10. 10

    Enjoy!