Easy Orange Chicken

• boneless, skinless chicken breast3
• soy sauce¼ cup
• orange juice2 tablespoon
• cornstarch¼ cup
• oil2 tablespoon
• orange juice¾ cup
• soy sauce1 tablespoon
• hoisin sauce1 tablespoon
• rice vinegar1 tablespoon
• brown sugar2 tablespoon
• cornstarch1 tablespoon

Instructions

1. 1

   Slice chicken breast into cubes.

2. 2

   In a bowl, combine marinade ingredients.

3. 3

   Add chicken and stir to coat.

4. 4

   Let marinate at least 1 hour.

5. 5

   In a pan, heat oil on medium-high heat.

6. 6

   Remove chicken from marinade with a slotted spoon, and cook all sides until golden brown, about 5 minutes.

7. 7

   Add sauce ingredients to pan and bring to a boil, mixing continuously, until mixture thickens, about 5 minutes.

8. 8

   Serve over rice if desired.

9. 9

   Enjoy!