Masala Fries

• frozen fry15 ounce
• olive oil3 tablespoon
• butter1 tablespoon
• ginger garlic paste1 tablespoon
• onion½
• chili powder1 teaspoon
• ground cumin1 teaspoon
• coriander powder1 teaspoon
• salt½ teaspoon
• lemon½ tablespoon
• tomato½ cup
• natural yogurt0
• fresh coriander0

Instructions

1. 1

   Preheat oven to 350°F (180°C).

2. 2

   Spread out the fries on a baking tray and bake for 20 minutes.

3. 3

   While the fries are baking, prepare the masala.

4. 4

   Heat a large skillet over medium heat and add the oil and butter.

5. 5

   Stir in the ginger garlic paste and fry for a couple of minutes.

6. 6

   Add the onion and fry for a few minutes until soft.

7. 7

   Sprinkle in the chili powder, ground cumin, ground coriander, salt, and lemon juice and stir continuously for another minute.

8. 8

   Pour in the chopped tomatoes and fry for several more minutes, until the sauce has thickened.

9. 9

   Add the fries to the pan and stir until evenly coated.

10. 10

    Drizzle some yogurt on top and garnish with fresh coriander.

11. 11

    Enjoy!