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Vegetarian Gluten-Free Chocolate Peanut Butter Box Brownies (Buckeye Brownies)

Recipe

Chocolate Peanut Butter Box Brownies (Buckeye Brownies)

dessertVegetarianGluten-FreeEgg-Free

Ingredients

  • brownie mix1 box
  • powdered sugar8½ oz
  • peanut butter8½ oz
  • butter4 oz
  • butter6 tablespoon
  • milk chocolate chips6¼ oz

Instructions

  1. 1

    Prepare brownie mix according to box instructions.

  2. 2

    In a medium mixing bowl, combine together the peanut butter, powdered sugar, and melted butter.

  3. 3

    Distribute scoops of the peanut butter mixture on top of the brownie and flatten the mixture to achieve an even layer.

  4. 4

    In a small bowl, combine the milk chocolate chips and butter.

  5. 5

    Microwave at 15-second intervals until melted, stirring after each interval.

  6. 6

    Pour the chocolate mixture on top of the brownies, then evenly spread to achieve a flat, even layer.

  7. 7

    Chill in the refrigerator for 30 minutes.

  8. 8

    Slice and serve.

  9. 9

    Enjoy!

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Nutrition (per serving · serves 16)

390calories
3gProtein
48gCarbs
21gFat
Fiber1g
Sugar40g

Estimated values based on ingredient data. Actual nutrition may vary.