Tomato Basil Sausage Spaghetti

• ground sausage8 oz
• onion½
• salt1 teaspoon
• pepper1 teaspoon
• marinara sauce1 lb
• milk1 cup
• fresh basil¾ oz
• spaghetti8 oz

Instructions

1. 1

   Heat a pot over medium-high heat.

2. 2

   Add the sausage Cook the sausage in the pot.

3. 3

   Add the sausage and break up with a spoon into crumbles.

4. 4

   Add the onion, salt, and pepper and cook until the onions are translucent and the sausage is starting to brown.

5. 5

   Add the marinara, milk, and basil and cook until sauce has thickened slightly.

6. 6

   Add the spaghetti and toss until evenly coated and sauce sticks to the noodles.

7. 7

   Enjoy!