Recipe

Penne Alla Vodka Pasta

Name: Penne Alla Vodka Pasta
Cook time: 45 min
Total time: 45 min
Ingredients: 2 tablespoon olive oil; 1 onion; 1 pound ground beef; 1 teaspoon salt; 1 teaspoon pepper; 28 ounce crushed tomato; ½ cup vodka; ½ teaspoon red chili flake; ½ cup heavy cream; 4 cup penne pasta; 0 fresh parsley; 110 gram Parmesan

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Ingredients

olive oil2 tablespoon
onion1
ground beef1 pound
salt1 teaspoon
pepper1 teaspoon
crushed tomato28 ounce
vodka½ cup
red chili flake½ teaspoon
heavy cream½ cup
penne pasta4 cup
fresh parsley0
Parmesan4 oz

Instructions

1
Heat oil in a large pot over high heat.
2
Cook onion until translucent.
3
Add beef, salt, and pepper, cooking until all the moisture has evaporated and the beef is browned.
4
Add crushed tomatoes, vodka, and chili flakes, stirring and cooking until half of the liquid has evaporated and the sauce has reduced.
5
Add cream, stirring until evenly incorporated.
6
Stir in pasta until evenly coated.
7
Serve with parsley and parmesan.
8
Nutrition Calories: 1753 Fat: 69 grams Carbs: 193 grams Fiber: 13 grams Sugars: 22 grams Protein: 93 grams Enjoy!