Cajun Chicken Alfredo

• olive oil3 tablespoon
• garlic3 clove
• cooked sausage5 oz
• chicken breast2
• cajun seasoning1 tablespoon
• heavy cream2 cups
• penne pasta1 lb
• parmesan cheese4 oz
• fresh parsley¼ oz

Instructions

1. 1

   Heat oil in a large pot over high heat.

2. 2

   Cook the garlic, sausage, and chicken until garlic starts to brown and the chicken is no longer pink.

3. 3

   Sprinkle over the Cajun seasoning and stir to evenly coat the sausage and chicken.

4. 4

   Add the cream, and bring to a boil.

5. 5

   Add the pasta, stirring until evenly mixed.

6. 6

   To finish, add parmesan and parsley, stirring until cheese melts and pasta is coated with a thick sauce.

7. 7

   Serve.

8. 8

   Enjoy!